If you enjoy those quick recipes for cakes that require little effort and time, this is the perfect recipe for you.
That’s why today we present you with such a recipe, and it does not contain flour and sugar, which is an added bonus.
– 395 grams of condensed milk
– 3 eggs
– ½ cup of coconut milk
– ½ cup of cow’s milk
– 2 cups of coconut flour
1. Preheat the oven to 180 degrees Celsius.
2. In a larger bowl, mix condensed milk, eggs, coconut milk and cow milk. Add coconut flour, put in a fireproof pan and bake for about 25 minutes.
3. Decorate as desired with almonds, hazelnuts, melted chocolate, raisins and more.