This carrot ginger soup dish is tasty. It’s complete of vitamin A, nutrients and flavor that is sure to please all! Add it to a meal or enjoy it by itself. This soup can be served both hot and chilled.
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1. Place carrots, bone broth, ginger and garlic in a pot and bring to a boil. Minimize heat and simmer till carrots are soft when pierced.
2. Saute onions in a different pan with ghee over medium high heat till caramelized.
3. Include both the broth mix and the onions to a mixer and blend till a smooth consistency is reached. (You may need to do this in more than 1 batch).
4. Transfer smooth mix back into large pot and add kefir and seasonings. Mix up until well incorporated.