You Won’t Believe It! Microwave ovens ‘fluke’ your heart while they ‘nuke’ your food – alarming studies reveal microwave frequency radiation can affect heart and blood

Most people who are trying to live a healthy lifestyle have either cut back on microwave use or eliminated it altogether. This is because microwaves eliminate nutritional value from food and have a negative impact on our hearts.

Frequencies produced by microwave ovens mess with our heart rates as well as many other things. According to Dr. Magda Havas of Trent University if someone is exposed to radiation for just a few short minutes they can experience severe reactions when it comes to their heart rate. It can also cause an alarmed reaction to stress known as electrohypersensitivity (EHS). The study of this sort of thing has been studied for quite some time now. Responses include heart palpitations as well as clumping of red blood cells.

Microwave ovens can lead to severe blood sugar spikes that are linked with diabetes. This is something that happens when people stand just a couple feet from the microwave oven while it is running. This means those people who sit in front of the microwave watching their food heat up are getting the most radiation exposure.

Dr. Harvas’ peer reviewed study states the following:

“This is the first study that documents immediate and dramatic changes in both heart rate and heart rate variability caused by an approved device that generates microwaves at levels well below (0.3 percent) federal guidelines in both Canada and the United States.”

Microwave sickness or the ‘microwave effect’ dates back to WWII

“Nukers” produce about 2.450 megaHertz (MHz), equivalent to 2.4 gigaHertz (GHz), causing dielectric heating, meaning the water molecules in the food vibrate violently at extremely high frequencies (millions of times per second), creating molecular friction, destroying nutrients and affecting the heart rate and variability of any person that stands near the oven. This is why it’s extremely dangerous to cook meat, because the blood is affected also, like the molecules in the water in food. Structures of those molecules are ripped apart and forcefully deformed. Some people call it “electric whiplash.”

Sicknesses from the effects of microwaves appear to date back quite far. You see, microwave ovens are a form of electromagnetic radiation that emit radiation in high and low energies. The wavelengths are around five inches and are generated by a magnetron. Microwaves are even used to alter genes and weaken cell membranes this is something that causes sickness. Have you been suffering from unexplainable headaches, nervousness, dizziness, depression, or thirst?

These are things that can occur from overexposure to microwaves. Sure it is easy and convenient but the microwave is not good for your health at all. It can and will cause brain damage and heart damage. If you happen to have a toaster oven we highly suggest using it instead. Microwave ovens do no good.