Summer is not summer without light salads. We love them for lunch and dinner, and the combinations of ingredients and flavors do not end.
Today we offer you a recipe for juicy and creamy potato salad, which is done for a maximum of 10 minutes.
– A little more than a kilo of young potatoes
– 1 ½ cup of mayonnaise
– Pretty chopped violet onions
– 1 teaspoon of mustard
– 1 teaspoon lemon juice
– ¼ cup finely chopped pickles
– 1/2 teaspoon pepper
– 4 hard boiled eggs, chopped
– ¼ cup finely chopped chive (you can replace it with young garlic or onion)
– A little pepper
– Lettuce, if desired, for serving
Take a look at the preparation in a delicious video and you have lunch today without much trouble: