Sometimes Frozen Produce is Better!

Throughout the winter season and early spring months, fresh fruit and vegetables is more expensive, less flavorful, and less nutrient-dense than it remains in the summer. However, don’t worry. It’s simple to obtain a broad range of “off-season”, nutrient-dense fruits and vegetables into your diet by shopping the frozen aisle.

Advantages:

– A fruit or vegetable begins to lose nutrients the moment it’s chosen. Due to the fact that vegetables and fruits are frozen within hours of being picked, the nutrients are protected.
– In reality, they may contain a greater nutrient material than fresh fruit and vegetables.
– Freezing indicates no included preservatives! Frozen produce without any added salt or sugar prevails.
– You can keep them in the freezer for long periods of time, so it means less spoilage and food waste.
– They cost less than from season fresh fruit and vegetables.
– The majority of the time, frozen fruit and vegetables comes pre-prepped, indicating it is currently diced, cut and cleaned, conserving you time in the cooking area.

Tips:

– If the bundle consists of sauce, try to find low-sodium (less than 5%), low-fat (less than 3 grams) choices. Take a peek at the nutrition facts label on the back.
– Portion various frozen veggies into containers and freeze for a quick meal addition to appear the microwave.
– Compare costs and amount of various frozen food brand names.
– Purchase wholesale- simply make sure you have space in the freezer!