Europe hit by severe vegetable shortage… citizens who don’t grow their own veggies now facing empty shelves

Due to heavy flooding, heavy frosts, and unforeseen snow events, the most valuable “food basket” regions of Spain have lost substantial portions of their most important crops. Fruit and veggie production has dropped in Spain and Italy. The effect is being felt throughout Europe. Grocery stores throughout Europe are now allocating produce, restricting the amount of veggies customers can buy. Britain, which imports over 25 percent of its fruit and vegetables from Spain, has been stricken the most. For the very first time in years, Italy imported more produce than they exported.

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Europe’s vegetables and fruit supply is greatly depending on the growing success of the Mediterranean area of southeastern Spain. This region products roughly 30 percent of Europe’s produce supply during the summer season months and 50 percent throughout the winter months. Particularly, the Murcia area provides as much as 80 percent of the produce in Europe’s grocery stores throughout the winter season. This year, half of Murcia’s lettuce has actually been damaged by unpredictable weather.

Spain hasn’t seen this kind of heavy rains, snow, and ice considering that the 1980s. Back then, European way of life was more self enough. As contemporary technology and big scale farming has expanded, self sufficiency has deteriorated. Europe is more based on concise “food basket” regions and grocery store rack circulation than before.

This string of weather events has actually crippled the region. It started with flooding then climaxed with a hard freeze. The severe frost left lots of crops under ice. When all of it thawed, farmers were unable to clean what they had and replant.

Official sources are fast to sound the alarm over the risk of climate modification. This generalization just spreads fear and pushes populations towards dependence on federal government plans and global actions that will only trigger more lacks, long lines, and dependence in the long run. The reality is: it’s up to the specific to act and make preparations.

There are methods to adjust growing systems to modifications in weather condition. There are ways to prepare and store food. The squirrel’s stealthy food storage practices preceding winter are an excellent behavioral example that humans need to follow. Environment changes have interfered with farming for thousands of years. Famines have been taped considering that Scriptural times. Solutions that empower individuals, like growing your very own food, such as with a Garden Tower or the Health Ranger’s mini farm grow boxes, are exceptional methods to grow clean produce at home to endure any kind of crisis. Growing is another way to keep food growing all year. If growing food isn’t really an excellent option, why not shop tidy food in case of an emergency?

As rationing hits grocery store racks in Europe, these self sufficient grow systems and tidy storeable food alternatives can provide energy abundance and nutrition for anyone, during any crisis, right in their own house. This is how to live healthy and be independent no matter what strikes.