Numerous studies examine the medicinal properties of lemon since 1970, and it has often been the subject of study in more than 20 laboratory trials. All of these confirmed that lemon is extremely beneficial for destroying cancer cells in 12 types of cancer. Additionally, it inhibits the development of cancer and is 10,000 more powerful than chemotherapy.
Lemon is a powerful antidepressant, which effectively reduces stress and regulates blood pressure levels. The high concentration of C vitamin accounts for the strong antimicrobial properties of lemons. This is also highly beneficial against bacterial and fungal infections, internal parasites and worms.
Why lemon juice?
Lemon abounds vitamins B and C, so lemon juice is natural antibacterial agent. It is useful in treating indigestion and related conditions, includingconstipation, acid reflux or heartburn, nausea and bloating. Lemon juice also prevents creation of kidney stones.Although lemon juice is acidic, it maintains pH balance of the human organism and creates alkaline environment.
Phytochemicals known as limonoids, that are found in many citrus fruits, have anti-carcinogenic properties.
Interesting fact is that lemon juice mixed with soda have twice more benefits. This powerful mixture destroys cancer cells, but it is not damaging the healthy cells at the same time.
From there follows that lemon juice and baking soda evidently saves thousands lives every year.
Strong Antimicrobial Effect
The strong antimicrobial effect of lemons is due to the high content of vitamin C, which has a wide range of activity against bacterial and fungal infections.
Moreover, it can treat internal parasites and worms successfully and regulate blood pressure levels. Plus, it’s a powerful antidepressant, which effectively reduces stress.
How to make this combination?
Mix 2 dl (aprox. 6.8 oz) lemon juice with one teaspoon of baking soda in a cup. Optionally, you can dilute the mixture by adding distilled water. Consume the resulting mixture in the morning, on an empty stomach.