Moringa – The Herb That Kills Cancer and Stops Diabetes!

Moringa-–-The-Herb-That-Kills-Cancer-And-Stops-Diabetes

The Miracle Tree That Could Cure 300 Diseases Including Cancer Tumor And Diabetes

Moringa has been hailed as a “miracle tree”, ‘drumstick tree’, and ‘horseradish tree’ because it is a significant source of fats, proteins, carotenoids, vitamin C, iron, potassium, and other nutrients.

Is a plant that is native to Sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. The roots, leaves, bark and flowers are used to make medicine. Moringa has been used traditionally and medicinally for thousands of years.

The flowers, roots, leaves, and bark of the tree have been used as nutritional supplements and are also used in the manufacture of cosmetics, perfumes, and skin oils.

Alongside moringa’s powerful nutritional profile, there exists incredible medicinal potential.

Chemical compounds found in moringa have demonstrated several beneficial biochemical activities, such as combating atherosclerosis andheart disease, boosting the immune system, and have antiviral,antibacterial, antioxidant, and tumor-suppressive effects.

Let’s take a closer look at the health benefits of Moringa and see whether these names are justified.

1. Moringa is rich in fiber. Researchers claim that it actually works as a mop in your intestines and cleanses any excess of waste left over from a greasy diet.

2. This miracle tree possesses very powerful antibiotic properties and is highly efficient in eliminating a bacterium that causes gastritis, ulcers, and gastric cancer.

3. The seed of this tree can even purify the water, and it does that even better than most of the conventional synthetic materials that are being used nowadays.

4. Moringa leaves are abundant in vitamins, minerals, essential amino acids and much more ingredients. 100 grams of dry moringa leaves contain:

– 9 times more protein than in yogurt
– 10 times more vitamin A than in carrots
– 15 times more potassium than in bananas
– 17 times more calcium than in milk
– 12 times more vitamin C than in oranges
– 25 times more iron than in spinach

5. The leaves containchlorogenic acid which is known to slow down the absorption process of sugar in the cells.

6. Moringa have anti-tumor and anti-cancer effects, which is a result of the presence of a compound called niaziminin.

7. Helps in the regulation of the thyroid function, especially when it comes to hyper-active thyroid.

Therefore, Moringa is a highly beneficial plant medicine that deserves a place in everyone’s home pharmacy.

Here are some common ways Moringa is used:

Dried moringa leaves or powder: It takes roughly seven pounds of moringa leaves to make one pound of dried powder. The leaves are considered the most potent parts of the plant, containing the most antioxidants and available macronutrients. In regard to the concentration of phenolic compounds, amino acids, and volatile oils, the stem and root portions of the plant appear to have the least bioactive nutrients compared to the leaves. Look for moringa dried leaves in capsule, powder or tea form, and take them with a meal, rather than on an empty stomach.

Moringa tea: This type of moringa is made from dried leaves steeped in hot water, just like many other beneficial herbal teas. The most nutrient-dense types are organic and dried slowly under low temperatures, which helps preserve delicate compounds. Avoid boiling the leaves to help retain the nutrients best, and don’t cook with moringa if possible.

Moringa seeds: Moringa pods and flowers appear to have a high phenolic content along with proteins and fatty acids. These are the parts of the plant used to purify water and add protein to low-nutrient diets. Look for them added to creams, capsules,and powders. The immature green pods of the plant are often called “drumsticks” and are prepared similarly to green beans. The seeds inside the pods are removed and roasted or dried just like nuts to preserve their freshness.

Moringa oil: The oil from moringa seeds is sometimes called Ben oil. Look for it in natural creams or lotions. Keep the oil in a cool, dark place away from high temperatures or the sun.