You’ll make a huge mistake if you throw away that crystallized honey. You may not know this, but you can turn it into lovely creamed honey in less than 5 minutes. And the stunning thing is that it remains creamed, without taking shape. Merely store in a container at room temperature or in the fridge and delight in.
(Sure, you could fix taken shape honey by popping it in the microwave it to temporarily liquify it once again, but as quickly as it sits a bit, it’s going to become all crystallized again. A much better service is to turn crystallized honey into creamed honey and once you attempt it, you’ll be grateful you did. Creamed honey has a velvety texture and a more subtle honey flavor. It’s best on toast, particularly.
Any amount of taken shape honey
Add honey to a bowl or the bowl of a stand mixer. Beat on high for 3-4 minutes, or up until velvety. Transfer to a jar and shop at room temperature level or in the refrigerator (for a firmer honey).
Pin it! For helpful reference the next time you have taken shape honey.