Food trends come and go. While many are fabulous, others make you scratch your head in disbelief. The healthy food trends forecast for 2017 were created to help fit into your hectic lifestyle and also enjoy indulgences (in moderation, of course). Here’s what you’ll be seeing in the upcoming year.
The hottest trend in protein originates from pea powder. Bob’s Red Mill offers Pea Protein Powder to include to healthy smoothies, shakes and baked items. It includes 21 grams of protein per serving and is gluten-free. Earth Balance has likewise launched a Protein Peanut Blend, which is a combo of peanuts and pea protein. It provides 180 calories and 9 grams of protein per 2 tablespoon serving.
Much healthier Selling Machines
PepsiCo showcased its new ingenious vending maker at the conference. Hi Goodness (envisioned above) is a temperature-controlled vending maker that provides healthier on-the-go junk food like Smartfood Delight Popcorn, Sabra Ready-to-Eat Hummus Cups and Quaker Real Assortment Bars. On the maker is a touchscreen that permits customers to discover product nutrition info, food and drink pairing recommendations, and an Apple Pay alternative. Several countless these makers have been placed in select healthcare, leisure, transport, governmental, office and instructional centers.
The FODMAP diet plan pattern, though produced for those with irritable bowel syndrome, has grown in mainstream popularity. Fody is a company that has developed FODMAP-approved items, including marinara sauce, salsa and BARBEQUE sauce.
Forget purchasing great deals of separate veggies. Consume Smart plans precisely what you need for a healthy salad in a simple kit. Eat Smart has salad sets (which consist of greens or vegetables and dressing) and salad blends (which consist of a blend of greens without dressing). Sweet Kale, a salad kit, includes kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds and dried cranberries. Add your lean protein for a meal, or eat the salad as a starter during a hectic weeknight.
Fermented foods are all the rage, and Farmhouse Culture is releasing a line of delicious fermented veggies, consisting of Curry Cauliflower, Ginger Beets, Orange Ginger Carrots and Taqueria Mix (a combination of jalapenos, carrots, daikon radishes, jicama and onion), all readily available in 12-ounce pouches. These fermented veggies are licensed organic and Non-GMO Task Verified.
Love the taste of honey however want half the calories? Truvia has brought out Truvia Nectar, which is a blend of stevia leaf extract and honey, to assist balance sugar intake and minimize calories. Mix it into cold and hot drinks, drizzle it on yogurt or oatmeal, or use it in baked products.
Watermelon seeds were trending in 2015 at the Natural Foods Expo West in Anaheim, Calif., now you can discover these scrumptious seeds in bars. Go Raw simply released protein bars in which the protein originates from the watermelon seeds. They are available in Dark Chocolate, Cinnamon Spice, Zesty Lemon and Mint Chocolate.
Sabra has actually taken hummus to a new level by packaging it in capture bottles as a spread. The idea is that hummus isn’t really simply for dipping, but rather it’s perfect as a condiment for eggs, chicken and grilled vegetable sandwiches. Tastes are Sea Salt and Cracked Pepper, Honey Mustard, and Garlic Herb.