How to Use the Leaves of Soursop to Kill Cancer Cells (1000 Times Stronger Than Chemotherapy)

Graviola or Soursop an exotic fruit that has specific taste and numerous health benefits.

People for centuries used the bark, leaves, and the root of Graviola tree in order to treat and prevent many health conditions.


Effective Against Cancer

Here’s what you need to know – well, I really think that you already know that the soursop is widely promoted as an alternative cancer treatment. However, there is no medical evidence yet. The researchers of this study also claim that the effects of soursop leaves in fighting cancer cells are thousands of times better than chemotherapy. What’s even better, they’re much cheaper than the popular treatment for cancer, and the best thing about it is that it does not come with any side effects and complications. It is said that soursop leaves are highly effective against lung, breast, and prostate cancer.

Treating Viral Infections

Traditional medicines use graviola leaves as treatment for viral infections. An article published in “The Journal of Ethnopharmacology” in May of 1998 found that extracts from the leaves suppressed the herpes simplex virus. The herpes virus is spread through bodily fluids and often transmitted while kissing or through sexual contact.

According the University of Maryland Medical Center, up to 90 percent of the U.S. population has been exposed to one form of the virus and there is no cure. Some anti-viral medications can reduce the number of outbreaks or lessen symptoms. More research is needed to determine what role graviola can play in the treatment or prevention of herpes.

Pain Decrease

Supplementing with graviola leaves may decrease swelling and discomfort, according to a study published in May of 2010 in the “International Journal of Molecular Sciences.” Researchers offered mice with burned paws extracts of graviola leaf and observed their habits. Those offered the supplement had less swelling and demonstrated less indicators of pain. Nevertheless, more research study is had to identify the safety and efficacy of this usage in humans.


The appropriate dosage of graviola depends upon a number of aspects such as the user’s age, health, and numerous other conditions. At this time there is insufficient clinical information to figure out a proper variety of doses for graviola.

Be sure to follow relevant instructions on product labels and consult your pharmacist or physician or other health care specialist before using.

Possible Side Impacts

DO NOT EAT THE FRUIT: Consuming the fruit could result in movement disorders much like Parkinson’s illness, according to a case-control study in the French West Indies.

No established human dosage for graviola leaf exists yet. Long-lasting or high-dose supplementation may cause damage to the myelin sheath, disrupting typical nerve function. Motion disorders might likewise happen due to the fact that of compounds called alkaloids present in the plant. Symptoms of these conditions resemble those of Parkinson’s disease.

Talk with a doctor prior to taking a graviola leaf supplement or making/drinking soursop tea.

How to Make Soursop Tea


Boil 1 liter of water, then take 15 soursop dry leaves (fresh or dried ones both have same value) and 1 small stem, cut into small pieces and take into the boiling water.
Do not close the vessel and continue to boil the water on little flame for 30 mins, up until the water vaporizes to 500 ml.

Now the soursop tea is ready to drink. Drink 1 cup (165 ml) filtered soursop tea hot or warm or cool, 3 times every day, in the early morning, afternoon and in the night.

For much better taste you can include 1/2 spoon of lime juice,2 pudina leafs and include some honey (not sugar).

After drinking, the body may feel the results of heat, but no negative effects. To cool the body drink 3 glasses of fresh watermelon juice, and beverage 3 glasses of goats milk every day. In 2 weeks time you can feel the advantages of soursop yourself, and in 4 weeks time the enhancements can be felt clearly.

Note: Consume soursop tea thirty minutes prior to eating.