This Super Easy 2 Ingredient Way Will Get Rid Of Nail Fungus Forever

A fungal deposit in the nails is not only an ungainly sight but if left untreated it could lead to an infection and cause Onychomycosis. Removing nail fungus is a difficult task, with synthetic drugs for nail fungus removal not being able to effectively reach the nail bed, where the fungus settles down. However, there is a natural solution that can help you get rid of nail fungus forever, and it contains a couple simple ingredients which can be found in every home – apple cider vinegar and baking soda.

The limited pH range allows microorganisms like fungi survive. The baking soda is a base, while the apple cider vinegar is acidic. When mixed, these two ingredients disturb the fungi’s environment. This powerful mixture makes the fungi unable to survive for long.


Follow this method to remove the nail fungus using only two simple ingredients:

Needed ingredients:

– Apple cider vinegar
– Baking soda
– Warm water
– A basin

How to prepare it?

Pour the apple cider vinegar into the basin. You need enough amount of it only to soak your feet for 20 minutes. Then, pat them dry and pour warm water into the basin. Now you need to soak your feet for 20 minutes again. Next, add a cup of baking soda in the basin and soak your feet for additional 20 minutes.

You need to dry your feet before holding them in the bowl and likewise you ought to quit wearing shoes that are open close to the toes. This is because nail fungi love dark and wet environment. Additionally, consistent nail trimming helps as well. You can clean nail tips with a brush and utilize some tea tree oil once a day.

Do this method on a daily basis and you will get rid of nail fungi in a matter of weeks. On the other hand the apple cider is beneficial for treatment other diseases.

Apple cider vinegar is useful not only for fighting fungal infections but also other ailments, so it is recommended that it is bought and stored. There are dearths of brands available but we suggest you look at some of the more popular brands which have the “mother” intact and are raw. The “mother” converts juice in vinegar and this would provide additional health benefits by destroying pathogens.