There is no better choice for dinner from crunchy, homemade pizza, which you can do for the moment, and will delight all the family!
A few simple ingredients – and the gourmet perfection will find your table.
● 100g flour
● 50ml water
● a spoonful of olive oil
● 3 tablespoons tomato sauce (homemade or bottled)
● hand narendana mozzarella
● ham or something else of your choice
● oregano and chili
Mix the flour and water in a blender until the mixture completely merge and form a ball. You may have to add a little more flour or water to get the right consistency. (The dough should be soft but not sticky!). Preheat the cooking zone at the highest temperature, and the desktop that you previously put some flour roll out dough thickness of about 1 centimeter.
Then place the dough in a well adjust pan and bake until dough, add sauce, cheese, salami and spices, but be careful not to put too much so your dough becomes too soft.
Continue to bake your pizza until the edges get brown. Then put the pan in the oven at high temperature and bake until cheese slightly become darker. If you are skillful and fast, this pizza will do faster than those frozen ready that can be purchased in stores.