Kill Sinus Infection in 20 Seconds With This Simple Method And This Common Household Ingredient!

If you have sinus infection and do not want to make of conventional methods of treatment, then you can try out a simple recipe today consisting of one special ingredient — Apple Cider Vinegar (ACV).

Sinus infection is in fact a result of viruses which cause inflammation of your sinuses membrane lining.


As a consequence you will experience the following symptoms:

– Congestion
– Fever
– Headaches
– Pain and general discomfort

The ingredient that can also help you to kill sinus infection is apple cider vinegar!

The marvels that apple cider vinegar brings just can’t stop rising.

Its benefits are widely appreciated by the world’s population, and in this article we present how this magical liquid can cure your sinus infection in no time!

Viruses are usually responsible for causing sinus infection, and those viruses tend to stick inside the organism even after the lungs are cleared.

Basically, the sinuses lining becomes inflamed, and this occurrence leads to chronic headaches, discomfort and pain. In some cases, a fever could happen as well.

There are numerous medications available, promising to cure sinus infection rapidly, but nothing works quite as effective as the good old apple cider vinegar.

As common as it may be, apple cider vinegar is not to be underappreciated. It can easily reduce sinus pain and brings the sinus tissue to a healthy state.

Rich in antioxidants, vitamins, minerals and fiber, the ACV will cease any sickness symptoms and if consumed raw and unfiltered, will provide the greatest health benefits for your body.

Aside from this, your immune system will hugely benefit from consuming apple cider vinegar- and here is how to do it:


Pure honey — 1 tablespoon
Cayenne pepper — 1 tablespoon
Lemon juice — 1 lemon
Clean drinking water — 1/2 cup
Apple cider vinegar (unfiltered) — 1/4 cup


1. Boil the water first, then pour it into a mug.
2. Add the apple cider vinegar into the mug and stir, then let it cool at a room temperature.
3. After the solution has cooled, add the honey and the cayenne pepper and stir again (this way the honey’s nutrients will be preserved)
4. At last, add the lemon juice and stir it well.


To preserve its nutrients and maximise the benefits derived from the pure honey add it after the ACV and boiled water solution has cooled at room temperature.