Garlic is one of the best plants you can grow at home. It is super-easy and cheap. You may not like its taste, but eating a whole garlic bulb a day really does miracles for your body. Garlic is a simple food that provides strong healing properties.
Garlic is rich in nitrogenous substances, sodium, potassium, selenium, calcium, magnesium, silicon, sulfuric, phosphoric acid, vitamin C, D, B, phytosterols, extractives, and essential oils.
Why Grow Garlic?
The thing about it is that it’s good in so many different ways. Not only does it add mouth-watering flavor to everyone’s favorite dishes (so versatile!), but it’s also useful for a wide variety of natural health remedies. You don’t have to decide what you’ll be using your homegrown garlic for; trust me, it will always come in handy.
Body immune system
Garlic is an tried and real immune-boosting super food. Research study shows that individuals taking a day-to-day supplement can reduce their probability of catching cold and flue by a massive 63%. In addition, it works in dealing with stubborn Staph infections. Lots of people likewise make their own garlic oil to help accelerate the treatment of ear infections.
When you eat garlic with other foods, it helps your body handle their cholesterol much better, and prevent it from being accumulated. This will substantially reduce your risk of cardiovascular disease and stroke. Garlic is likewise fantastic for those suffering with hypertension. Eating garlic daily can reduce high blood pressure by up to 8%.
Scientists have actually found that the more garlic a person eats as a routine part of their diet, the more they can lower their risk of stomach cancer, colorectal cancer, and liver cancer.
Ways to Grow Garlic
Fortunately, garlic is not at all tough to garden at home. Whether you have space for just a couple of plants, or have an outdoor garden that will accommodate your annual supply, you’ll succeed to include this remarkable herb to your green thumb collection.
Keep in mind, you ought to only plant natural cloves. Not just is this much better for your health, but non-organic garlic from supermarkets is typically chemically treated to stop it from sprouting well when planted. That being said, here’s a step-by-step guide for obtaining your very own at home!
1. Plant it before the ground freezes, typically sometime in October. (If you’re gardening indoors, obviously, this won’t matter!).
2. Utilize the right soil: loose and fertile. Leading your soil with 2-3 inches of raw material. Make shallow furrows 6 inches apart.
3. Disintegrate a big head of garlic. Set aside just the greatest cloves for planting, and utilize the smaller sized ones for your cooking or natural medicine.
4. Plant cloves 2 inches deep, and 4 inches apart in the furrows. Ensure the pointier end of the clove is facing up.
5. Fill out the holes with dirt, then water well. You can include some dead leaves or compost also. Then you wait.
6. In spring (or whenever your plants start appearing), fertilize your garlic plants. Water them when the soil feels dry an inch below the surface area (they will not require much) and clip off any flowers that grow.
7. Keep an eye on how many leaves each plant has. When they reach 5 or 6 green leaves, it’s time to pull them up.
You can consume your harvest right away, or if you decide to keep them for later on, clean them, hang them in a cool dry and dry location, and then save them in a dark, well-ventilated area.