10 Of The Worst Food Ingredients To Never Eat Again!

90% of the products we see on grocery store shelves today are loaded with processed and nutrition-less ingredients. The hard truth is that these ingredients are killing us one bite at a time. They are addictive and cunningly sleuth, usually masked by an array of creative but misleading advertising schemes.

However, there’s one amazing fact about our health that many of us forget from time to time. The fact is this- we all have 100% control over what we choose to put into our bodies! It’s a simple and empowering fact that we all need reminding of, and today is that day.

In order to take back your power and regain autonomy over your health, here is a list of the 10 worst food ingredients to never eat again to ensure your body is as toxin free as it should be.

10-Of-The-Worst-Food-Ingredients-To-Never-Eat-Again

1. Sodium Benzoate

Sodium benzoate is added to food to prevent the growth of pathogenic microbes, like fungi. A recent study published in 2015 revealed that sodium benzoate caused mutation and cytotoxicity through the formation of micronuclei and chromosome breaks – both characteristics found in cancer cells. Another study in 2014 linked the intake of sodium benzoate-containing beverages to ADHD-like symptoms in college students.

2. BHA & BHT (Butylated Hydroxyanisole & butylated hydroxytoluene)

BHA is used to prevent oils and fats from going rancid and is added to butters and chips. Similar to the results of the sodium benzoate study in 2015, a 2013 study revealed both cytotoxic and DNA fragmentation properties of BHA when used on human cells. BHA also potentiates the harmful effects of propylparaben, a preservative found in most cosmetics.

What’s it found in?: Potato chips, lard, butter, cereal, instant mashed potatoes,preserved meat, beer, baked goods, dry beverage and dessert mixes, chewing gum and other foods.

3. MSG (Monosodium glutamate)

Not only is MSG a preservative found in chips and other snacks, it is also used in cooking to enhance the flavor of certain dishes. While the FDA declares MSG as safe to consume, many others disagree and a recent study in 2013 revealed contraindicating results. The study revealed that MSG could cause kidney damage through the formation of kidney stones, along with increasing the levels of serum creatinine.

4. Artificial Sweeteners

Although artificial sweeteners like aspartame are popular among diabetics and people watching their weight, a 2014 study revealed how people who regularly used AS experienced a sharp spike in glucose levels followed by a lengthy decline after consuming sugary food – a characteristic found in diabetes or other metabolic disorders. The study found out the AS altered the body’s gut bacteria, increasing the number of gut bacteria that fed on AS and have been linked with obesity.

5. Potassium Bromate

A food additive used in bread-making to soften and bleach the dough. Potassium bromate is banned in countries such as Canada, Brazil, and China because of it’s carcinogenic properties. It is particularly known to induce renal and thyroid cancer. Although most potassium bromate breaks down during the baking process, tests have confirmed that trace amounts can remain in finished baked goods.

What’s it found in? Fast-food sandwich buns, pre-made frozen pizzas, popular name brand doughs, processed baked goods.

6. Acrylamide

Acrylamide isn’t an “ingredient”, but it can be found in certain food products (e.g. French fries, coffee, breakfast cereal) after going through high-heat processing. It also happens to be classified as a probable human carcinogen by the IARC, the International Agency for Research on Cancer. Two studies in 2011 focused on the carcinogenic effects of acrylamide, linking it to prostate cancer and cytotoxicity, a condition that causes cancer

7. Sodium Nitrite

Sodium nitrite is popularly used as a preservative in the food industry to prevent the growth of bacteria, prolonging the shelf life of the food product. While it is regarded as safe in small amounts, research has proven that SNT is not completely excreted by the body. About 60 percent remains circulating in the blood, forming nitrogen compounds that damage tissue and cause various diseases.

8. Brominated Vegetable Oil (BVO)

BVO is a food additive that keeps citrus flavoring from separating in sodas and sports drinks.The additive is still legal in the US, even though it’s banned in the European Union, Japan and Australia because it contains bromine, the element found in flame retardants that has been linked to nerve issues. Earlier this year, Fanta, Mountain Dew and Gatorade all announced that they’d remove BVO from their products, but some generic soda brands still use it, so look closely at the ingredient list. (Or better yet, skip the soft drink and enjoy some refreshing water instead.)

What’s it found in? Sodas and sports drinks.

9. High Fructose Corn Syrup

High fructose corn syrup found in most carbonated beverages has been linked to a variety of conditions like diabetes, liver disease, and obesity. [9, 10, 11] Not only is soda a source of empty calories, it can cause diseases as well.

10. Artificial Coloring (Blue, Green, Red & Yellow)

There have been many studies on artificial food coloring and its effects on children, particularly their behavior. Studies in 2009 and 2012 reveal that AFC has effects on hyperactivity in children, as well as links to ADHD.

One of the best ways to avoid all of these ingredients is to buy 100% organic. Organic food production abides by strict guidelines which ensure our food doesn’t contain harmful chemical additives. Although organic food prices may be higher than non-organic, by purchasing 100% organic you are ensuring a higher quality of life without unnecessary toxins building up in your body.