There are plenty of reasons to switch to organically grown food. Inorganically grown vegetables are doused with toxic pesticides while conventionally farmed animals are pumped full of antibiotics and other chemicals. Not to mention the impact that conventional farming has on the environment.
However, the FDA has admitted that there is a whole new reason to avoid inorganic foods, specifically chicken. This is because it has recently been discovered that commercially farmed chicken is full of cancer-causing arsenic.
What Is Arsenic?
Arsenic is a poisonous substance, which is released both from certain human activities and naturally from the Earth’s crust.
Humans may be exposed to arsenic mainly through food and water, particularly in certain areas where the groundwater is in contact with arsenic-containing minerals.
Immediate effects of arsenic poisoning include vomiting, stomach pain, diarrhea, numbness, muscle cramping, and in extreme cases, death.
Arsenic can also cause health problems due to long term exposure. These can include skin lesions and changes in pigmentation, neurotoxicity, diabetes and cardiovascular diseases.
The most significant health risk associated with long term exposure to arsenic is cancer. The International Agency for Research on Cancer (IARC) has classified arsenic and compounds found in arsenic as a human carcinogen, including the arsenic found in food and drinking water. The most common form of cancer arsenic is know to cause is skin cancer, however it has also been found to cause bladder and lung cancer.
Symptoms of long term arsenic toxicity and precursors to cancer can be found after just five years of chronic exposure to arsenic.
Arsenic In Chicken
Arsenic was introduced to chicken feed in the 1940s as a way to improve muscle growth, fight disease and make the meat pinker. Most of the arsenic is excreted, but some ends up in the chicken meat.
It has been discovered that the supposedly less harmful organic arsenic found in a variety of chicken feed additives and other drugs actually transforms into cancer-causing inorganic arsenic.
As a result of this information, researchers from the FDA’s Center for Veterinary Medicine and the Center for Food Safety and Applied Nutrition analyzed arsenic levels in chicken. What they found were traces of inorganic arsenic left in the edible parts of chicken meat.
Since this study, many of the additives containing arsenic have been removed from use on chickens. These include 3-Nitro, which is used to increase weight gain, carbarsone, which is used to prevent infection, and arsanilic acid, another weight gainer.